05 October 2018

The Festive Season Menu 2018

The most glamorous time of the year is nearly upon us and we have designed 4 set menus that are perfectly fitting for all your entertaining occasions.

Executive Chef in Residence, Chef Lee Che Liang and his team have crafted 4 culinary journeys using the finest ingredients sourced from artisanal suppliers to create everything from our delectable Dim Sum to our acclaimed Peking Duck.

 

Park Chinois Duck De Chine

 

To accompany the Festive menu, Head Sommelier Philippe Moranges has carefully paired new and old world wines and champagnes, which can be included in the package.

At Park Chinois, we appreciate the importance of the origins of the food we serve and work tirelessly to ensure the highest levels of quality and traceability.

We look forward to hosting you and your guests for festive celebrations and our reservation team are ready to help you plan your occasion.

To view the 4 menus please click here and to speak to reservations please call +44 (0) 20 3327 8888

 

 

 

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