Mayfair’s most luxurious Asian restaurant, inspired by the 1930s Shanghai heyday has officially re-opened. Park Chinois brings its vibrant and convivial world alive with the very best in Chinese dining and experiential moments from chef to show.
A Festive Fantasy
This Festive season, we are opening for lunch on Fridays, from Friday 26th November, our Dim Sum Afternoon Soirée on Saturdays will bring a festive sparkle, and our Immersive Show continues down in Club Chinois.
Intimate Dining Room (Salon de Chine): Open 7 nights a week, Friday lunch + weekend lunches
Immersive Show + Dining (Club Chinois): Open Wed – Sat nights
Open until late…
THE PARK CHINOIS WORLD
Two floors of hedonism
Beyond the red doors, in the heart of London is our renowned Mayfair perch. An opulent Chinese restaurant with two beautiful spaces, each pays homage to the glamour, fun and decadence of 1930s Shanghai with lavish interiors by Jacques Garcia.
GROUND FLOOR EXPERIENCE
Here you will find Salon de Chine, a luxe yet relaxed Asian restaurant with an intimate atmosphere. Bold Chinese food and exquisite drinks with live music.
LOWER GROUND FLOOR EXPERIENCE
Downstairs is Club Chinois, the ambiance is taken up a notch until the early hours with a unique live show, late-night DJ sets and our iconic Chinese dining.
CHOOSE YOUR EXPERIENCE
Salon de Chine
Head into Salon de Chine on the ground floor and you will be met with intimate Chinese dining, lavish surroundings and vibey, live jazz.
With a live, house band playing whenever you dine with us, choose Salon de Chine for exceptional Asian dishes served in a romantic, atmospheric dining room.
Seductive dining with devilishly-curious entertainment and DJs on the lower ground floor until the early hours. Club Chinois offers live entertainment, bold Asian dishes and revelry all evening long.
Choose Club Chinois for a vibrant dining experience with an electric energy and spell-bounding specialist acts and performers. Immersive dining in London at its best.
Luxurious yet truly authentic Chinese cuisine is our craft. At the helm of our kitchen is Lee Che Liang, a talented chef, renowned in both the East and West for his honest flavours, creative touches and unique influences from travelling the world.
Sourcing the finest, seasonal ingredients, preparing these with skill and adding bold flavours that pack a punch is the definition of Park Chinois dining. With a menu for every occasion, from light supper to long dinners, we are fluent in authentic Asian dining and eloquent in experiences.