11 April 2019

Easter at Park Chinois

In classic Park Chinois fashion, we have Easter treats for you to help you celebrate with family and friends over the long weekend.

From Friday the 19th, across the weekend indulge in our signature set lunch menu, paired with a glass of Charles Heinsieck champagne from £40 for 2 courses and 3 for £45.

Our set-lunch menu is a collection of our favourite dishes from across the menu to delight all diners. Available from 12-3pm on Friday and Monday and 12-4pm on Saturday and Sunday in Salon De Chine.

The crowning glory of our Easter celebrations is the one of a kind Emperor’s Egg dessert, designed by our in-house Patisserie team. This limited edition dessert is a dark chocolate sphere filled with milk chocolate mousse, hazelnut crumble and cream, sitting on a nest with a caramel and passionfruit sauce.

For those who want to shake it up, our exciting and daring cabaret show is delighting diners in Club Chinois on the Friday and Saturday night and late into the evening.

Elegant lunches and dinners will continue in Salon De Chine. Toast with those who are special to you over our exquisite Chinese cuisine and hand picked wines and cocktails in our glamorous dining room.

To book one of our world-class dining experiences please book here

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