The Festive Season at Park Chinois
The Festive Season at Park Chinois
This year marks a milestone — 10 years of decadence and indulgence at Park Chinois. Come and join us as we celebrate a decade of serving you exquisite Chinese cuisine and unforgettable experiences. Stay tuned for our “Save the Date” moment.
Celebrate the festive season in true Park Chinois style — a refined take on holiday dining, including Christmas Eve. Whether you’re gathering with friends, family, or colleagues, our exclusively crafted festive group menus offer an elegant array of options for every occasion.
Host an intimate celebration in our private dining rooms, or savour lunch or dinner in the glamorous Salon de Chine.
Festive Menus
This festive season, gather with friends, family or colleagues and enjoy our specially crafted group menus at Park Chinois. Each menu brings together bold flavours and seasonal ingredients, prepared with the care and creativity that define our kitchen.
Dishes include the chef’s selection of dim sum, our signature Duck de Chine with Osciètre Royale Gold Caviar, Grilled Black Cod with Sacha Sauce, Stir-Fried Chilean Wagyu Bavette, and King Crab served with Hanamaki Buns. The vegetarian Amber Menu features highlights such as Peking-Style Bean Curd Puff and Stir-Fried Spicy Vegetable and Mushroom Noodles.
Whether you’re joining us for lunch or dinner, Park Chinois offers the perfect setting to celebrate the season.
