Celebrate this Mother’s Day at Park Chinois with our decadent specials, designed to delight.
This year, our Head Pastry Chef Valentino Pepe has created La Rose dessert, a pink rose filled with white chocolate mousse and red berry compote, served with a strawberry, and rose elixir. Our Bar team have also added to the sense of occasion with Pour Maman, our special gin based cocktail complete with an earl grey foam.
Those joining us for lunch over Mother’s Day weekend, will be dining alongside our trio house band – the perfect addition to a celebratory lunch. Dive into the Lunch à la Carte Menu, filled with tempting extended Dim Sum options.
Available Saturday 18th & Sunday 19th March.