Let yourself be transported to the banks of the Dordogne as we welcome summer at Park Chinois.
Join us from Thursday 14th July, and enjoy our special Dim Sum Lunch Menu paired with French Bloom, the organic, alcohol-free, French sparkling wine.
On arrival, you will be greeted by a show-stopping floral installation designed by award-winning British florist, Lucy Vail. Renowned for ‘bringing the outside in’ through bold use of colour and theatrical flair, Lucy has created an immersive botanical wonderland incorporating British blooms and soft pink magnolias.
Summer in bloom is further mirrored on the menu with French Bloom, produced and bottled in the South-West of France. Providing an elegant alternative to traditional alcoholic beverages, each decadent course will be complemented by the choice of three handcrafted French Bloom cocktails.
Strawberry and Basil with French Bloom Le Rosé
La Fleur de Mayfair
Kumquat, Lemon Thyme & Ginger with French Bloom Le Blanc
Cocchi Vermouth Di Torino, Sipello Gooseberry Aperitif with French Bloom Le Blanc
Available from the 14th July on Thursdays and Fridays from 12pm.